Red curry with roasted duck, grapes & lychee.
Thai curry souflee of mixed seafood and the soft meat of young coconut served inside a coconut.
A creamy blend of hot and sour soup with pix pao sauce, prawn and mushroom.
Flufy flour bun ready to be dipped in a creamy sweet fragnant pandan custard.
Choice of deep fried or grilled chicken skewer accompanied with a dipping sauce.
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